KYNGS SPICED NEGRONI

Ingredients

• 25ml Kyngs London Dry Gin
• 25ml Campari
• 25ml Martini Rosso Vermouth
• Star anise, cinnamon, cloves, cardamom and nutmeg to infuse the gin
• Orange peel / charred orange segments to garnish

Serve

• Put the cinnamon, cloves, star anise, cardamom and peppercorns in a dry frying pan, and toast for 5 mins, or until the spices are just fragrant. Remove from the heat and leave to cool
• Tip all the toasted spices into a medium jar and pour over the gin
• Seal and chill for 48 hrs to infuse
• Strain the infused gin through a fine mesh sieve, and fill your glasses with ice
• To serve, pour infused gin, Vermouth and Campari into glasses, then garnish with orange your way