KYNGS SPICED NEGRONI
KYNGS SPICED NEGRONI
Ingredients
- 25ml Kyngs London Dry Gin
- 25ml Campari
- 25ml Martini Rosso Vermouth
- Star anise, cinnamon, cloves, cardamom and nutmeg to infuse the gin
- Orange peel / charred orange segments to garnish
Serve
- Put the cinnamon, cloves, star anise, cardamom and peppercorns in a dry frying pan, and toast for 5 mins, or until the spices are just fragrant. Remove from the heat and leave to cool
- Tip all the toasted spices into a medium jar and pour over the gin
- Seal and chill for 48 hrs to infuse
- Strain the infused gin through a fine mesh sieve, and fill your glasses with ice
- To serve, pour infused gin, Vermouth and Campari into glasses, then garnish with orange your way