CROWN JEWELS GIN FIZZ

Ingredients

• 25 ml Kyngs London Dry Gin
• 50ml pomegranate juice
• Twist of lime
• Topped up with champagne or Prosecco
• Pomegranate seeds or raspberries and lime peel to garnish

Serve

• A serve that looks as beautiful as it tastes, this one is simple to create but a sure-fire way to impress guests with its jewel tones and finishing touches
• Mix gin and pomegranate juice in a chilled coupe glass
• op up with champagne, garnish with a few pomegranate seeds or fresh raspberries
• Add a sprig of mint or a twist of lime peel for extra aroma and to garnish
• Serve immediately